ZestarDate: 1999

Color: Red
Taste: Sweet-tart
Best used for: Fresh easting, baking and cooking

Sweet Sixteen
Date: 1988
Color: Yellow flesh 
Taste: Sweet with sugar can or spicy cherry candy flavor
Best used for: Fresh eating, cooking and baking 

Honeycrisp
Date: 1991
Color: Dappled red
Taste: Well-balanced
Best used for: Fresh eating and salads

Triumph
Date: Fruit expected in 2025
Taste: Well-balanced; tart
Best Used For: Fresh eating and baking 

Honeygold 
Date: 1970
Color: Yellow-green
Taste: Sweet
Best Used For: Fresh eating and cooking

Haralson
Date: 1922
Color: Red
Taste: Tart
Best Used For: Fresh eating and cooking (great for pies!)

SnowSweet
Date: 2006
Color: Bronze-red bluish
Taste: Savory, sweet and slightly tart
Best Used For: Fresh eating, snack trays and salads

Prairie Spy
Date: 1940
Color: Red
Taste: Sweet
Best Used For: Baking and long-term storage

Regent
Date: 1964
Color: Red
Taste: Well-balanced
Best Used For: Fresh eating and cooking

Beacon
Date: 1936
Color: Red
Taste: Slightly tart
Best Used For: Fresh eating and cooking

Centennial Crabapple
Date: 1957
Color: Red
Taste: Sweet
Best Used For: Fresh eating and sauce

Sweetango
Date: 2008
Color: Red over yellow breaking background
Taste: Sweet and hints of fall spices; acidic
Best Used For: Fresh eating and cooking