Ashley's Sunbutter Energy Balls

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INGREDIENTS

5 cups rolled oats
2 cups dried cranberries (or any dried fruit, or half dried fruit and half chocolate chips)
2 cups creamy sunbutter
1 cup maple syrup or honey
1 tsp cinnamon
1/2 tsp salt

INSTRUCTIONS

1. In a small saucepan, heat the sweetener and sunbutter, stirring frequently until melted and smooth.
   
   
2. In a large mixing bowl, stir together the oats, dried fruit, cinnamon, and salt.
   
   
3. Pour the sunbutter mixture over the dry ingredients and mix. (Hands work best.)
   
   
4. Roll into balls (about 1 tablespoon of dough per ball).
   
   
5. Refrigerate for at least 30 minutes until firm.
   
   
6. Keep in the fridge in an airtight container for up to a week, or freeze for longer storage. 

Recipe from No-Bake SunButter Energy Balls | Feasting on Fruit

Meet the Farmer!

Ashley Heng is a sunflower farmer in Northwestern Minnesota. She and her family also raise cattle, chickens, and pigs, and grow corn, beans, hay, and wheat. Ashley has an extensive garden and enjoys working out.