There’s no one “right” way to farm. Both conventional and organic farming use technology in different ways, tailoring their practices to meet the unique needs of their farms. Regardless of the method, farmers work hard to protect water resources, prevent soil erosion, and provide safe and healthy food for communities. 

 

Organic farming uses natural methods for pest and weed management. The use of genetically modified seeds or plants is prohibited. Organic farmers use non-genetically modified seeds and often focus on heirloom or traditional varieties. Farmers who sell certified organic products must go through a certification program overseen by the United States Department of Agriculture (USDA). 

 

Conventional farming relies on approved synthetic inputs and seed varieties to help increase yields and protect their crops. These methods are regulated by agencies like the USDA and Environmental Protection Agency (EPA) to ensure food safety and environmental standards are met.