Fudge

 

¾ cup butter

3 cups sugar

? cup evaporated milk

12 oz semi-sweet chocolate chips

1 7oz marshmallow cream

1 tsp vanilla

 

Lightly grease and paper 9x9 pan

 Mix butter, sugar, and milk in a saucepan

Bring to full boil on medium heat

Boil until candy thermometer reaches 228-229F

Remove from heat and stir in chocolate chips until fully melted

Stir in marshmallow cream and vanilla until fully incorporated

Quickly pour into the prepared pan

Cool to room temperature

 Turn out the pan and cut into small squares