Recipes and photos courtesy of the Minnesota Beef Council



Time: 7 hours, 5 minutes 

Servings: 4



Ingredients 

1 beef cross rib roast, chuck arm roast or chuck shoulder roast (about 2 ½ to 3 ½ pounds) 

1 packet Italian dressing mix 

1 teaspoon Italian seasoning 

¼ cup Banana Peppers 

1 teaspoon granulated garlic 

1 cup low sodium beef broth 

4 hoagie rolls 

Giardiniera for garnish



Cooking


1. Press dressing mix and Italian seasoning evenly onto all surfaces of beef cross rib roast. Place banana peppers and garlic in a 4-½ to 5-½-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until roast is fork-tender.  

 

2. Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardiniera and extra banana peppers.


Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor.




Cooking Tips


Pressure Cooker 

Check the gasket: Ensure it’s clean and free of cracks for a proper seal. 
 

Use enough liquid: Always add the minimum liquid required to create steam. 
Brown meat first: Sear meat for extra flavor before pressure cooking. 
Don’t overfill: Avoid filling past the maximum line to prevent malfunctions. 
Release pressure safely: Use a kitchen towel over the valve to avoid steam burns. 

 

Slow Cooker 

Layer ingredients wisely: Place dense items like carrots and potatoes on the bottom. 
Avoid lifting the lid: Each peek can add minutes to total cooking time. 
Prep the night before: Assemble ingredients in the pot and refrigerate overnight. 
Use the right setting: Low is ideal for longer, tender cooking; high for quicker results. 
Thicken at the end: Add cream, cornstarch or flour toward the end to avoid curdling. 
Clean immediately: Use a warm soak for easy cleanup after cooking.



*The electric pressure cooker recipe variations were tested at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time. Refer to the manufacturer’s instructions.



The Minnesota Beef Council is funded and managed by beef farmers and ranchers. Get more recipes and cookie tips at mnbeef.org/cooking.