Berry-garnished overnight French toast is as delicious as it is easy. Take 10 minutes to prep it the night before and pop it into the oven when you wake up. Voilà! Breakfast is served.

Overnight French Toast

Ingredients
1 (1 lb.) loaf sourdough bread, cut into 1-inch pieces
8 large eggs
2 ½ cups milk
½ cup granulated sugar
1 Tbsp. vanilla extract
½ tsp. ground ginger
¼ tsp. ground nutmeg
¼ tsp. salt
3 cups fresh berries
1 Tbsp. confectioners’ sugar, to serve

Maple syrup, to serve

Directions

  1. Prepare a 9x13-inch baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
  2. In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
  3. When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until bread is golden brown.
  4. Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
  5. Serve and refrigerate leftovers up to three days.

Tip: Swap out berries for any other seasonal fruit you have on hand.