Food waste accounts for over half of all waste in the U.S., according to Feeding America. The 92 billion pounds of food waste produced per year is the equivalent of 145 billion meals. Looking to minimize food waste in your daily life? Here are some methods you can implement.

Follow food safety dates and know what they mean. 

Beyond just adhering to dates printed on labels, it’s important to be informed about what these numbers and letters mean in relation to food consumption and safety. Understanding things like a sell by and a freeze by date can be the difference between food that’s still safe to consume being thrown away or being eaten. And when produce does need to be discarded, composting is a great way to give food scraps a second life.

Plan ahead and shop smart. 

Putting more thought and intention into your meal planning and grocery shopping can go a long way in curbing food waste in your household. A quick glance in the fridge or pantry before heading to the store can make you more aware of what you have at home and less likely to over-purchase perishable items. And be cautious of coupons and bulk discounts. Produce deals and bulk purchasing can be great for your pocketbook when utilized properly, but when done incorrectly they can lead to excess and waste.

Properly store your food.

Proper storage helps avoid food waste and keep your family safe from certain foodborne illnesses. Pay close attention to food storage guidelines printed on packaging. Additionally, keeping your fridge clean and set no higher than 40 degrees helps keep food safe and fresh longer. And avoid over-packing your fridge, as the lack of cold air flow can shorten produce’s lifespan.