Pumpkins and squash are more closely related than many people realize. In fact, pumpkins are a type of winter squash. Both belong to the plant genus cucurbita and are grown in similar ways by farmers across Minnesota and the United States.

The main difference comes down to variety. While pumpkins are one type of winter squash, the squash family includes many others, such as butternut, acorn, spaghetti, delicata and Hubbard. These varieties can look very different from one another. While pumpkins are often recognized for their round shape and orange color, squash in general come in a wide range of shapes, sizes, colors, textures and flavors.

Another difference is how they are commonly used. Pumpkins are generally associated with carving, decorating and seasonal baking recipes such as pies, bread and soups. Squash varieties are often grown specifically for cooking and might have sweeter flesh or different textures, making them popular in a wider variety of dishes.

Both crops play an important role in Minnesota agriculture and provide nutritious food options for families throughout the year.