Our members, and farmers and ranchers across America, are leading the way in incorporating climate-smart practices in their operations.

 Sustainability has been an important part of agriculture for generations. As farmers continue to incorporate cutting-edge innovation, technology, and climate-smart practices, they not only drive efficiency and production, but also work to protect our environment, farms and communities. 

Throughout the month of March our social media platforms will highlight examples of how our members are working toward reducing food waste in their operations. We've also created a handout highlighting those practices, and ways consumers can  take steps to reduce food waste in their homes.